Served hot
Sweet potato, cashew nut & gochujang mac ‘n cheese w/ crispy herb & chilli pangrattato

Tempura baby vegetables w/ sea salt, chilli flakes & romesco sauce

Smokey pulled pork & black beans w/ fennel & white cabbage slaw, rhubarb compote & crackling

Fish tacos w/ rice & beans, guacamole, pink pickled onions & cucumber yoghurt

Fragrant & spicy chicken ruby w/ pomegranate & dill, cooling yoghurt & rice

Seafood jambalaya w/ pineapple relish, parsley & scallions

And something sweet . . .
Churros w/ cinnamon sugar & hot chocolate sauce