Served cold
Whipped ricotta crostini w/ smashed broad beans & peas, preserved lemon & mint
Cherry tomato & black olive tarte tatin w/ rocket pesto & crumbled Feta cheese
Roast squash filo tartlet w/ sage & caramelised walnut crumble
Rice cakes w/ sesame crusted tuna loin, coriander relish & Japanese pickles
Buckwheat blini w/ gin cured salmon, sour cream & pickled fennel

Best served hot
Cauliflower popcorn w/ tempura holy basil, tomato & tamarind glaze
Wild mushroom arancini w/ lemon aioli
Pork belly & green olive croquettes w/ herby mayonnaise