Canapés Autumn & Winter

Parmesan & black olive shortbread, parsley pesto & agave roast fig

Whipped Brighton Blue, Parma ham crumb & salted ginger meringues

Gin cured salmon blini, sour cream & pickled fennel tops

Cherry tomato tart tatin w/ crumbled queso fresca

Sussex fried chicken, salmon roe & hollandaise

Wild mushroom arancini, truffle oil & lemon aioli

Vietnamese vegetable rice paper rolls w/ sticky soy 

Pork belly souvlaki, juniper & oregano

Slow cooked beef, ale & marrowbone pie

Red chicory, saffron pickled pear & Dolcelatte

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