Buffets
We offer a range of party catering for all types of events, celebrations and occasions from office parties and birthday parties to life celebration wakes and weddings.
Our cold buffet menus start at £12 per person and include compostable palm leaf plates, wooden cutlery & woven paper napkins along with bamboo serving tongs. They are delivered in disposable serving trays ready to go and you can choose from our standard menus, upgrade to include further dishes or have us create a bespoke menu for you.
Our hot buffets usually require chefs to have access to kitchen facilities to finish preparing and cooking your food, in addition to the menu price. This could be a domestic or office kitchen, or a space where we can set up our own cooking equipment. In some instances, we can deliver hot food ready to go, but this will affect the menu options we are able to provide.
All our buffets can be given a higher degree of presentation by upgrading to ceramic plates and stainless-steel cutlery, and ceramic serving bowls & platters. We can also supply staff to serve your guests and clear plates.
Buffets
We offer a range of party catering for all types of events, celebrations and occasions from office parties and birthday parties to life celebration wakes and weddings.
Our cold buffet menus start at £12 per person and include compostable palm leaf plates, wooden cutlery & woven paper napkins along with bamboo serving tongs. They are delivered in disposable serving trays ready to go and you can choose from our standard menus, upgrade to include further dishes or have us create a bespoke menu for you.
Our hot buffets usually require chefs to have access to kitchen facilities to finish preparing and cooking your food, in addition to the menu price. This could be a domestic or office kitchen, or a space where we can set up our own cooking equipment. In some instances, we can deliver hot food ready to go, but this will affect the menu options we are able to provide.
All our buffets can be given a higher degree of presentation by upgrading to ceramic plates and stainless-steel cutlery, and ceramic serving bowls & platters. We can also supply staff to serve your guests and clear plates.
COLD FINGER BUFFET
from £12 per person
Menu A
Crostini w/ prosciutto, caponata & caper berries
Baby gem leaf w/ celery, soused grapes, toasted walnuts & tarragon yoghurt
Harissa roast chicken & chorizo skewer
Kholrabi taco w/ king prawns, carrot & miso slaw and pickled watermelon rind
Rice paper wrap w/ hot & sour vegetables, holy basil & coriander
Extended menu £15 per person
Buckwheat blini w/ treacle cured salmon, sour cream & watercress
Taramasalata crostini w/ sweet pickled cucumber & dill
Add dessert £3 per person
Mini Sicilian lemon tarts
Cointreau-steeped gooey chocolate brownies
Menu B
Crostini of whipped ricotta w/ broad beans, preserved lemon, chilli & mint
Red chicory leaf w/ saffron poached pear, dolcelatte & Parma ham
Pimento roast chicken skewer w/ tomato & olive
Soft corn taco w/ miso glazed salmon, soya beans & wakame aioli
Filo roll w/ roast squash, feta, sultanas & mint
Extended menu £15 per person
White chicory w/ soft boiled quail egg, green beans & capers
Pastilla of lemon poached chicken w/ pomegranate molasses
Add dessert £3 per person
White chocolate & cranberry tiffin squares
Sticky orange & almond cakes
Menu C
Spicy nduja crostini w/ marinated paneer, coriander & pistachio
Baby gem leaf w/ feta cheese, tomato, cucumber & black olive
Skewer of tuna mi-cuit w/ coriander relish, japanese pickles & black sesame
Spinach crepe w/ salted ricotta, roast pumpkin & chilli flakes
Crispy duck pancakes w/ mango, spring onion & kecap manis
Extended menu £15 per person
Char-grilled king prawn w/ roast garlic & chives
Tarama salata crostini w/ sweet pickled cucumber & dill
Add dessert £3 per person
Pavlovas w/ passionfruit cream & fresh raspberries
Mini baked blueberry cheesecakes
COLD FORK BUFFET
from £15 per person
English Summer Buffet
Roast Sussex ham w/ honey & mustard glaze
Asparagus & cherry tomato tart
New potato salad w/ chives & chive flowers
Green leaf salad w/ spring onions, cucumber, radish & citrus dressing
Freshly baked bread w/ whipped fennel seed butter
Extended menu £18 per person
Wild mushroom scotched eggs w/ tomato chutney
Green beans & charred tenderstem broccoli w/ lemon & olive oil
Add dessert £3 per person
Eton Mess
Apple & blackberry crumble
Italian Buffet
Pimento roast chicken w/ olives & tomato
Spinach & Grana Padano tart
Green leaf, herb & black grape salad, toasted hazelnuts & citrus dressing
Conchigle pasta salad w/ sun-dried tomatoes, broad beans, sultanas & herbs
Artisan breads w/ olive oil & balsamic vinegar
Extended menu £18 per person
Heirloom tomato & buffalo mozzarella salad w/ sea salt, basil & olive oil
Hummus, romesco sauce & salsa verde
Add dessert £3 per person
Classic Italian Tiramisu
Vanilla panna cotta w/ seasonal berries
Middle Eastern Buffet
Harissa & lemon roast chicken
Roast squash & feta filo parcels w/ spinach, pine nuts & mint
Red, white & wild rice w/ saffron, barberries & pistachios
Fattoush salad w/ sumac seasoned pitta croutons
Flatbreads w/ dukkah & olive oil
Extended menu £18 per person
Roast cauliflower & chickpea salad w/ preserved lemon, parsley & pomegranate
Hummus, minted yoghurt & babaganoush
Add dessert £3 per person
Sticky orange & almond cake
Dark chocolate & cardamom brownies
Nordic Buffet
Mustard baked ham w/ lingonberry jelly
Akvavit cured salmon w/ dill pickles, capers & pink pickled onions
Potato salad w/ red onion, dill & wholegrain mustard mayonnaise
Radish, fresh pea & cucumber salad
Sourdough & rye breads w/ whipped fennel seed butter
Extended menu £18 per person
Roast beetroots w/ apple & toasted hazelnuts
Celeriac & lovage remoulade, sour cream & caper mustard
Add dessert £3 per person
Baked blueberry cheesecake
Cranberry & ginger muffins
HOT FORK BUFFET
from £18 per person
Menu A
Chickpea & root vegetable tagine w/ dried fruits & sweet spices, minted yoghurt & pomegranate molasses
Moroccan chicken tagine w/ preserved lemon, saffron, cinnamon & dried fruits, minted yoghurt & pomegranate molasses
Saffron pilau rice w/ barberries, pistachio & crispy shallots
Fattoush salad w/ tahini yoghurt & sumac spiced pitta shards
Flatbreads w/ dukkha & herb oil
Extended menu £21 per person
Baby spinach & red onion salad w/ citrus dressing
Hummus & babaganoush
Add dessert £3 per person
Chocolate & cardamom truffle cake w/ whipped vanilla cream
Orange & almond cake w/ zesty mascarpone
Menu B
Salmon baked w/ maple & wholegrain mustard
Roast chicken supreme w/ lemon, sage & caper butter
Hasselback potatoes w/ garlic & herbs
Green leaf & chive flower salad w/ scallions, radishes & lemon dressing
Freshly baked breads w/ whipped fennel seed butter
Extended menu £21 per person
Charred tenderstem broccoli w/ preserved lemon, chilli flakes & yoghurt
Salsa verde & romesco sauce
Add dessert £3 per person
Sicilian lemon tart w/ raspberries & sour cream
Classic Italian Tiramisu
Menu C
Slow roast pork shoulder w/ crackling & rhubarb compote
Baked aubergine w/ chickpeas, almonds & feta cheese
Roast Provençale vegetables w/ fennel, courgette & sundried tomatoes
New potatoes w/ parsley butter
Freshly baked breads w/ whipped fennel seed butter
Extended menu £21 per person
Haricot blanc w/ parsley, garlic & olive oil
Sauce vierge & saffron aioli
Add dessert £3 per person
Apple & blackberry crumble tart w/ whipped cream
Eton Mess w/ fresh seasonal berries & compote, whipped cream, lemon curd & crushed brown sugar meringues
COLD FINGER BUFFET
from £12 per person
Menu A
Crostini w/ prosciutto, caponata & caper berries
Baby gem leaf w/ celery, soused grapes, toasted walnuts & tarragon yoghurt
Harissa roast chicken & chorizo skewer
Kholrabi taco w/ king prawns, carrot & miso slaw and pickled watermelon rind
Rice paper wrap w/ hot & sour vegetables, holy basil & coriander
Extended menu £15 per person
Buckwheat blini w/ treacle cured salmon, sour cream & watercress
Taramasalata crostini w/ sweet pickled cucumber & dill
Add dessert £3 per person
Mini Sicilian lemon tarts
Cointreau-steeped gooey chocolate brownies
Menu B
Crostini of whipped ricotta w/ broad beans, preserved lemon, chilli & mint
Red chicory leaf w/ saffron poached pear, dolcelatte & Parma ham
Pimento roast chicken skewer w/ tomato & olive
Soft corn taco w/ miso glazed salmon, soya beans & wakame aioli
Filo roll w/ roast squash, feta, sultanas & mint
Extended menu £15 per person
White chicory w/ soft boiled quail egg, green beans & capers
Pastilla of lemon poached chicken w/ pomegranate molasses
Add dessert £3 per person
White chocolate & cranberry tiffin squares
Sticky orange & almond cakes
Menu C
Spicy nduja crostini w/ marinated paneer, coriander & pistachio
Baby gem leaf w/ feta cheese, tomato, cucumber & black olive
Skewer of tuna mi-cuit w/ coriander relish, japanese pickles & black sesame
Spinach crepe w/ salted ricotta, roast pumpkin & chilli flakes
Crispy duck pancakes w/ mango, spring onion & kecap manis
Extended menu £15 per person
Char-grilled king prawn w/ roast garlic & chives
Tarama salata crostini w/ sweet pickled cucumber & dill
Add dessert £3 per person
Pavlovas w/ passionfruit cream & fresh raspberries
Mini baked blueberry cheesecakes
COLD FORK BUFFET
from £15 per person
English Summer Buffet
Roast Sussex ham w/ honey & mustard glaze
Asparagus & cherry tomato tart
New potato salad w/ chives & chive flowers
Green leaf salad w/ spring onions, cucumber, radish & citrus dressing
Freshly baked bread w/ whipped fennel seed butter
Extended menu £18 per person
Wild mushroom scotched eggs w/ tomato chutney
Green beans & charred tenderstem broccoli w/ lemon & olive oil
Add dessert £3 per person
Eton Mess
Apple & blackberry crumble
Italian Buffet
Pimento roast chicken w/ olives & tomato
Spinach & Grana Padano tart
Green leaf, herb & black grape salad, toasted hazelnuts & citrus dressing
Conchigle pasta salad w/ sun-dried tomatoes, broad beans, sultanas & herbs
Artisan breads w/ olive oil & balsamic vinegar
Extended menu £18 per person
Heirloom tomato & buffalo mozzarella salad w/ sea salt, basil & olive oil
Hummus, romesco sauce & salsa verde
Add dessert £3 per person
Classic Italian Tiramisu
Vanilla panna cotta w/ seasonal berries
Middle Eastern Buffet
Harissa & lemon roast chicken
Roast squash & feta filo parcels w/ spinach, pine nuts & mint
Red, white & wild rice w/ saffron, barberries & pistachios
Fattoush salad w/ sumac seasoned pitta croutons
Flatbreads w/ dukkah & olive oil
Extended menu £18 per person
Roast cauliflower & chickpea salad w/ preserved lemon, parsley & pomegranate
Hummus, minted yoghurt & babaganoush
Add dessert £3 per person
Sticky orange & almond cake
Dark chocolate & cardamom brownies
Nordic Buffet
Mustard baked ham w/ lingonberry jelly
Akvavit cured salmon w/ dill pickles, capers & pink pickled onions
Potato salad w/ red onion, dill & wholegrain mustard mayonnaise
Radish, fresh pea & cucumber salad
Sourdough & rye breads w/ whipped fennel seed butter
Extended menu £18 per person
Roast beetroots w/ apple & toasted hazelnuts
Celeriac & lovage remoulade, sour cream & caper mustard
Add dessert £3 per person
Baked blueberry cheesecake
Cranberry & ginger muffins
HOT FORK BUFFET
from £18 per person
Menu A
Chickpea & root vegetable tagine w/ dried fruits & sweet spices, minted yoghurt & pomegranate molasses
Moroccan chicken tagine w/ preserved lemon, saffron, cinnamon & dried fruits, minted yoghurt & pomegranate molasses
Saffron pilau rice w/ barberries, pistachio & crispy shallots
Fattoush salad w/ tahini yoghurt & sumac spiced pitta shards
Flatbreads w/ dukkha & herb oil
Extended menu £21 per person
Baby spinach & red onion salad w/ citrus dressing
Hummus & babaganoush
Add dessert £3 per person
Chocolate & cardamom truffle cake w/ whipped vanilla cream
Orange & almond cake w/ zesty mascarpone
Menu B
Salmon baked w/ maple & wholegrain mustard
Roast chicken supreme w/ lemon, sage & caper butter
Hasselback potatoes w/ garlic & herbs
Green leaf & chive flower salad w/ scallions, radishes & lemon dressing
Freshly baked breads w/ whipped fennel seed butter
Extended menu £21 per person
Charred tenderstem broccoli w/ preserved lemon, chilli flakes & yoghurt
Salsa verde & romesco sauce
Add dessert £3 per person
Sicilian lemon tart w/ raspberries & sour cream
Classic Italian Tiramisu
Menu C
Slow roast pork shoulder w/ crackling & rhubarb compote
Baked aubergine w/ chickpeas, almonds & feta cheese
Roast Provençale vegetables w/ fennel, courgette & sundried tomatoes
New potatoes w/ parsley butter
Freshly baked breads w/ whipped fennel seed butter
Extended menu £21 per person
Haricot blanc w/ parsley, garlic & olive oil
Sauce vierge & saffron aioli
Add dessert £3 per person
Apple & blackberry crumble tart w/ whipped cream
Eton Mess w/ fresh seasonal berries & compote, whipped cream, lemon curd & crushed brown sugar meringues
Contact us
Get in touch
We are always happy to answer any questions. Fill out our on-line enquiry form for more information, or to request a free quotation for your event.