Wedding Menus

This is an example of a beautiful summer wedding we catered at the amazing Ridge Farm in Dorking, in partnership with Bubble & Squeak Food. It included pre-dinner canapés, a 3 course dinner with a plated starter, sharing main and canapé desserts, all followed by late night snacks. 

Canapés
Deep fried courgette fingers w/ truffled mayo
Golden beet arancini w/ red beet crumb & horseradish cream
Griddled yoghurt & harissa marinated tiger prawns
Crescentine – Italian fried breads stuffed w/ Parma ham & taleggio
Sea bass ceviche, corn pancakes & crispy corn

Starter
Tomato & sweet red onion tarte tatin, toasted Feta, scallions, caper berries & olives
Freshly baked focaccia

Main Course
Slow cooked shoulder of lamb, salted anchovy, caramelised lemon & oregano flowers, served w/ lamb gravy & salsa verde
Roast potatoes w/ black garlic, fresh chilli & summer savoury
Warm braised leek, courgette ribbon, pea & mint salad

Mini Desserts
Salted caramel & dark chocolate brownies
Summer berry brown sugar Pavlovas
Lemon thyme & verbena cheesecake

Late Night Snacks
Mac ‘n cheese
Chicken souvlaki & tzatziki wraps

We provide many different types of Wedding catering from hot & cold buffets, picnics & table feasts. Get in touch to see our full range of packages and menus or for a no-obligation quote for your event.