The Ploughman's
Whole cider glazed ham
Wild mushroom scotched eggs
Sussex cheeses with crabapple jelly
Coleslaw with white & green cabbage, fennel, celeriac & red onion
Crisp leaf salad with lemony mustard dressing
Home-made piccalilli & beer pickled onions
Freshly baked breads & salted butter
Jersey milk honey custard tart & strawberries
Lemon & Basil
Roast chicken breast wrapped in sage & prosciutto with crispy sage & caper berries
Spinach & parmesan tart
Caponata – roasted Mediterranean vegetables with tomato, basil & olive oil dressing
Orzo pasta & cannellini beans with ricotta salata, broad beans, sultanas, lemon & mint
Radicchio, chicory & endive salad with orange & olives and saffron orange vinaigrette
Freshly baked breads & smoked garlic aioli
Sicilian lemon tart, raspberries & sour cream
The Libeccio
Confit pork tenderloin and chorizo sauce
Classic Spanish tortilla with saffron aioli
Butterbeans in smoked cascabel chilli & citrus oil
Smokey roast squash with manchego shavings & candied pepitas
Baby spinach, rocket & watercress salad with citrus vinaigrette
Burnt Basque cheesecake, blueberry compote & whipped cream