Catering across Sussex, Surrey & Hampshire

Menus

Bespoke catering across Sussex, Surrey & Hampshire

We like to use seasonal ingredients from local suppliers and producers across all our menus including pasture grazed higher welfare beef, pork, lamb & game that is all raised in Sussex.

Many of the menus we create are bespoke for each client but we also have off-the-shelf options that can be customised to suit. Here you can find some example menus from recent events.

Sustainable ingredients from local suppliers & producers

Italian Garden Feast

Cherry carnival cocktails to start

Wild mushroom arancini with smoked garlic aioli
Burrata with preserved lemon & shredded mint
Vegetable carpaccio with walnuts, ricotta & olive oil
Sussex Woolbeding Estate beef rump carpaccio with parmesan shavings & salmoriglio

Whole grilled sea bream with roasted tomatoes & sauce vièrge
Chargrilled South Downs rosemary-marinated leg of lamb with salsa verde
Roasted aubergine & oregano polpette
Chargrilled artichoke hearts with lemon, olives, broad beans & slivered almonds
Radicchio, frisée, chicory, orange & pomegranate salad
Crispy roast potatoes with garlic & herbs
Freshly baked focaccia

Tonka bean panna cotta with chargrilled peaches & brown sugar
Syrupy lemon polenta cake, rose petals & pistachios

Vegetarian Wedding Feast

First plates:
Flatbreads with za’atar & herb oil
Crunchy seasonal vegetables & bagna cauda
Yellow split peas with onion & caper salsa
Roasted pepper salad with cucumber & black sesame
Labneh with dill & pomegranate
Flamed aubergine tabbouleh with chermoula

Second plates:
Filo parcels with roasted butternut squash, rainbow chard, feta & sultanas
Falafels with chickpeas, broad beans, tahini & coriander
Cauliflower cake with parmesan & rosemary
New potatoes with preserved lemon, toasted almonds & mint
Fattoush salad with garlic kefir dressing
Roasted beetroot & red onions with puy lentils & salsa verde
Watermelon, salted ricotta & pumpkin seed salad
Hummus with toasted nuts & seeds
Smokey walnut muhammara

Teambuilding Campfire Feast

Grilled halloumi with hot honey & herbs
Yellow split peas with onion & caper salsa
Flamed flatbreads with za’atar & herb oil

Crispy pork belly with adobo & citrus
Baked squash & ancient grains with green goddess dressing, toasted walnuts & feta
Charred tenderstem broccoli with tahini & candied pumpkin seeds
Warmed butter beans in smoked cascabel chilli & citrus oil
Flamed aubergine tabbouleh & chermoula
Roasted pepper salad with cucumber, fresh herbs & black sesame
Red, white & wild rice with sour cherries, preserved lemon & toasted pistachio

Gooey Cointreau-steeped chocolate brownies
Apple & bramble Charlotte
Blackberry & rose petal Pavlova

Lord Lieutenant's Reception

Finger sandwiches with
Coronation chicken
Cider glazed ham & homemade piccalilli
Sussex Charmer w/ marmite butter & old-fashioned lettuce
Duck egg & herb mayonnaise w/ watercress
Cucumber & vegan cream cheese

Savoury canapés x 3
Cherry tomato & black olive tarte tatin with rocket pesto & crumbled feta
Squid ink risotto cakes w/ fresh crab & lime mayonnaise
Carpaccio of beef crostini with Harry’s Bar dressing, rocket & parmesan

Sweet canapés x 3
Sicilian glazed lemon tarts
Blackberry & crème de mûre eclairs
Cointreau-steeped gooey chocolate brownies

Dirty Dancing Themed Birthday Bowls

Mac ‘n’ cheese with 3 cheese sauce, pangratatto, roasted vine cherry tomatoes & onion cress

Clam chowder with crispy pancetta, shell-on Dorset clams, buttermilk biscuit & parsley leaves

Meatloaf with creamy mashed potatoes, awesome sauce & pickled gherkins

Sweet potato & pepper gumbo with rice & black-eyed beans, pineapple relish and spring onions

Corporate Media Lunch

Char-grilled halloumi, puy lentil, coriander & pumpkin seed salad pots
 
Pumpkin, coriander & cumin fritters, nappa slaw & lime kefir
 
Summer squash bhajis with chimichurri
 
Chargrilled chipotle tiger prawn skewers with pangrattato & roasted garlic mayonnaise
 
Bang bang chicken & vermicelli noodle salad pot with spicy peanut dressing 
 
Firecracker beef brisket quesedillas, caramelised onion & sour cream
 
Blackened corn ribs, roast sweet potato & rocket with toasted seeds, lime & chipotle dressing

Birthday Dinner

House cured salmon with Grappa, lemon & dill, pickled cucumber salad, creme fraiche, caviar & grilled sourdough

Roast duck breast & confit duck leg croquette with crispy duck skin, apple & celeriac puree & port wine reduction
Crispy roast potatoes with black garlic & tarragon
Buttered seasonal vegetables

Baked ricotta cheesecake with Amarena cherries

Cafetiere coffee and tea selection, handmade dark chocolate & cocoa nib truffles

Late Summer Anniversary Dinner

Sussex king scallop ceviche with tigers milk, apple & celery salad and dill oil

Stuffed guinea fowl supreme with crispy sage leaves, pickled blackberries and Vin Santo reduction
Pommes Anna
Baby vegetables en papillote

Sicillian burnt lemon tart with soured cream

Cafetiere coffee and tea selection, handmade dark chocolate & cocoa nib truffles

Summer Wedding Dinner

Savoury canapés x 3
Sesame crusted tuna loin with wasabi aioli & Japanese pickles
Sussex beef carpaccio with crostini, truffled ranch dressing, rocket & parmesan
Pork belly souvlaki with juniper & oregano

Dinner
Burrata with char grilled peaches, toasted pine nuts & Sussex honey, rocket, herb & edible flower salad

Locally caught roast seabass fillet
Potato gratin Dauphinoise, caramelised fennel, fennel pollen & sauce vierge

Summer pudding with orange blossom crème Chantilly

Celebration of Life

Finger sandwiches
Sussex Charmer, marmite butter & lettuce
Egg & tarragon mayonnaise with watercress
Cucumber, cream cheese & cracked black pepper
Roast pimento, black olive & rocket ciabatta
Tuna mayonnaise, dill, celery & red onion
Smoked salmon & cream cheese mini roll

Handmade 3” pies, served warm
Cheese, leek & potato
Harissa-roast sweet potato, spinach & pumpkin seed

Sweets
Gluten free dark chocolate brownies
White chocolate & raspberry blondies

Drinks
Filter coffee & tea selection
Pizzolato organic Merlot Piave DOC
Terra Organica Sauvignon Blanc

Celebration of Life

Finger sandwiches
Coronation chicken
Cider glazed ham & piccalilli
Sussex Charmer & old-fashioned lettuce
Duck egg with tarragon mayonnaise & watercress

On vintage platters
Leek & Wensleydale tart
Confit chicken & sausagemeat stuffing pie
Chestnut & wild mushroom sausage rolls

Jersey Royal potatoes w/ olive oil, sea salt & black pepper

Desserts
Coffee & Walnut cake
Rich chocolate truffle cake with fresh berries & cream

Celebration of Life

Finger sandwiches & savouries
Coronation chicken
Cider glazed ham & homemade piccalilli
Sussex Charmer with old-fashioned lettuce
Duck egg & herb mayonnaise with watercress

Leek & Wensleydale tarts
Sausage rolls
Filo rolls with roast squash, spinach & sultanas

Sweets
Rich chocolate truffle cake
Sticky toffee & pear cake
Both served with whipped cream & fresh berries

Mini fish & chips
Fresh haddock goujons in beer batter with chips, mushy peas & tartare sauce

Food to Celebrate