Our Vegetarian Wedding Feasts are designed to be bold & colourful & full of flavour. We’re confident that the menu we create for you will delight and satisfy all your guests, vegetarians & non-vegetarians alike. Paired with warm, professional service and beautifully presented sharing dishes, its a relaxed, generous way to bring everyone together around the table.
Browse our menus as a starting point and see how your event might pan out below. Then, when you’re ready get in touch for a chat.
First Plates
Flatbreads with za’atar & herb oil
Smokey tomato & walnut muhammara
Baked feta with honey & sesame
Roasted pepper mechouia, fresh cucumber & nigella
Second Plates
Char grilled artichoke hearts, lemon, broad beans & slivered toasted almonds
Aubergine & oregano polpettes with rich tomato sauce & crispy sage
Roasted beetroot & red onions with beluga lentils & blackberry vinaigrette
Charred tenderstem broccoli with maple tahini dressing & candied pumpkin seeds
Bitter leaf salad with orange & pomegranate and saffron orange dressing
And for dessert
Pink pepper meringues with gooseberry & elderflower fool
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